01 The Venue
02 The Pour
Appearance
colour, head thickness, lacing on the glass
5
Aroma
roast, coffee, chocolate notes
5
First sip
creaminess, carbonation, bitterness
5
Body
mouthfeel, thickness
5
Finish
length, dryness, aftertaste
5
Temperature
served fridge cold vs cellar temp
5
Pour quality
two part pour vs single pour
5
Format
draught vs can vs bottle, widget performance
5
Value for money
price against quality
5
Overall score
5.0
03 The Log
Sláinte